Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5008
Title: The bioactivity of kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts
Authors: Oalđe, M. 
Ćilerdžić, Jasmina 
Duletić-Laušević, S. 
Stajić, M.
Issue Date: 24-Sep-2021
Rank: M34
Start page: 89
Conference: 2nd International UNIFood Conference, Belgrade, Serbia.
Description: 
Book of Abstracts, pp. 89.
URI: https://biore.bio.bg.ac.rs/handle/123456789/5008
Appears in Collections:Conference abstract

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