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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5008
DC FieldValueLanguage
dc.contributor.authorOalđe, M.en_US
dc.contributor.authorĆilerdžić, Jasminaen_US
dc.contributor.authorDuletić-Laušević, S.en_US
dc.contributor.authorStajić, M.en_US
dc.date.accessioned2022-11-09T11:10:21Z-
dc.date.available2022-11-09T11:10:21Z-
dc.date.issued2021-09-24-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/5008-
dc.descriptionBook of Abstracts, pp. 89.en_US
dc.titleThe bioactivity of kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extractsen_US
dc.typeConference Paperen_US
dc.relation.conference2nd International UNIFood Conference, Belgrade, Serbia.en_US
dc.date.updated2023-10-14-
dc.description.rankM34en_US
dc.description.startpage89en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-9338-7811-
crisitem.author.orcid0000-0001-6273-6409-
crisitem.author.orcid0000-0002-4777-3989-
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