Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/5008| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oalđe, M. | en_US |
| dc.contributor.author | Ćilerdžić, Jasmina | en_US |
| dc.contributor.author | Duletić-Laušević, S. | en_US |
| dc.contributor.author | Stajić, M. | en_US |
| dc.date.accessioned | 2022-11-09T11:10:21Z | - |
| dc.date.available | 2022-11-09T11:10:21Z | - |
| dc.date.issued | 2021-09-24 | - |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/5008 | - |
| dc.description | Book of Abstracts, pp. 89. | en_US |
| dc.title | The bioactivity of kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts | en_US |
| dc.type | Conference Paper | en_US |
| dc.relation.conference | 2nd International UNIFood Conference, Belgrade, Serbia. | en_US |
| dc.date.updated | 2023-10-14 | - |
| dc.description.rank | M34 | en_US |
| dc.description.startpage | 89 | en_US |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | Conference Paper | - |
| item.fulltext | No Fulltext | - |
| crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
| crisitem.author.dept | Chair of Algology and Mycology | - |
| crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
| crisitem.author.orcid | 0000-0001-9338-7811 | - |
| crisitem.author.orcid | 0000-0001-6273-6409 | - |
| crisitem.author.orcid | 0000-0002-4777-3989 | - |
| crisitem.author.parentorg | Institute of Botany and Botanical Garden "Jevremovac" | - |
| crisitem.author.parentorg | Institute of Botany and Botanical Garden "Jevremovac" | - |
| crisitem.author.parentorg | Institute of Botany and Botanical Garden "Jevremovac" | - |
| Appears in Collections: | Conference abstract | |
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