Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4516
Title: Total phenolics, vitamin C content and antioxidant potential of Rosa tomentosa hips
Authors: Žarković, Lazar 
Matejić, J.
Mileski, Ksenija 
Veljić, Milan 
Džamić, Ana 
Issue Date: 24-Sep-2021
Conference: 2nd International UNIfood Conference
URI: https://biore.bio.bg.ac.rs/handle/123456789/4516
Appears in Collections:Conference abstract

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