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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4516
DC FieldValueLanguage
dc.contributor.authorŽarković, Lazaren_US
dc.contributor.authorMatejić, J.en_US
dc.contributor.authorMileski, Ksenijaen_US
dc.contributor.authorVeljić, Milanen_US
dc.contributor.authorDžamić, Anaen_US
dc.date.accessioned2021-11-04T16:01:50Z-
dc.date.available2021-11-04T16:01:50Z-
dc.date.issued2021-09-24-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/4516-
dc.language.isoenen_US
dc.titleTotal phenolics, vitamin C content and antioxidant potential of Rosa tomentosa hipsen_US
dc.typeConference Paperen_US
dc.relation.conference2nd International UNIfood Conferenceen_US
dc.date.updated2023-10-14-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6033-6559-
crisitem.author.orcid0000-0001-6116-5384-
crisitem.author.orcid0000-0002-1779-1721-
crisitem.author.orcid0000-0002-1984-7207-
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