Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4109
Title: Oregano and thyme hydrolats as potential nutraceuticals
Authors: Oalđe, Mariana 
Alimpić-Aradski, Ana 
Pljevljakusić Dejan
Janković, Smiljana 
Marin, Petar 
Katarina Šavikin
Duletić-Laušević, Sonja. 
Issue Date: Feb-2021
Rank: M34
Conference: Natural Products Application: Health, cosmetic and food. Online edition
URI: https://biore.bio.bg.ac.rs/handle/123456789/4109
DOI: 10.13140/RG.2.2.21982.56643
Appears in Collections:Conference abstract

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