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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4109
DC FieldValueLanguage
dc.contributor.authorOalđe, Marianaen_US
dc.contributor.authorAlimpić-Aradski, Anaen_US
dc.contributor.authorPljevljakusić Dejanen_US
dc.contributor.authorJanković, Smiljanaen_US
dc.contributor.authorMarin, Petaren_US
dc.contributor.authorKatarina Šavikinen_US
dc.contributor.authorDuletić-Laušević, Sonja.en_US
dc.date.accessioned2021-04-23T14:20:26Z-
dc.date.available2021-04-23T14:20:26Z-
dc.date.issued2021-02-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/4109-
dc.language.isoenen_US
dc.titleOregano and thyme hydrolats as potential nutraceuticalsen_US
dc.typeConference Paperen_US
dc.relation.conferenceNatural Products Application: Health, cosmetic and food. Online editionen_US
dc.identifier.doi10.13140/RG.2.2.21982.56643-
dc.date.updated2023-10-14-
dc.description.rankM34en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-9338-7811-
crisitem.author.orcid0000-0002-0879-6467-
crisitem.author.orcid0000-0003-0888-5651-
crisitem.author.orcid0000-0002-9460-1012-
crisitem.author.orcid0000-0002-4777-3989-
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