Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/3977
Title: Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products
Authors: Veljovic, Katarina
Fira, Đorđe 
Terzic-Vidojevic, Amarela
Abriouel, Hikmate
Galvez, Antonio
Topisirovic, Ljubisa
Issue Date: 2009
Journal: European Food Research and Technology
Series/Report no.: 230;63-70
URI: https://biore.bio.bg.ac.rs/handle/123456789/3977
ISSN: 1438-2377
1438-2385
DOI: 10.1007/s00217-009-1137-6
Appears in Collections:Journal Article

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