Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/3977| Title: | Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products | Authors: | Veljovic, Katarina Fira, Đorđe Terzic-Vidojevic, Amarela Abriouel, Hikmate Galvez, Antonio Topisirovic, Ljubisa |
Issue Date: | 2009 | Journal: | European Food Research and Technology | Series/Report no.: | 230;63-70 | URI: | https://biore.bio.bg.ac.rs/handle/123456789/3977 | ISSN: | 1438-2377 1438-2385 |
DOI: | 10.1007/s00217-009-1137-6 |
| Appears in Collections: | Journal Article |
Show full item record
SCOPUSTM
Citations
22
checked on Feb 13, 2025
Page view(s)
3
checked on Feb 19, 2025
Google ScholarTM
Check
Altmetric
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.