Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/3977| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Veljovic, Katarina | en_US |
| dc.contributor.author | Fira, Đorđe | en_US |
| dc.contributor.author | Terzic-Vidojevic, Amarela | en_US |
| dc.contributor.author | Abriouel, Hikmate | en_US |
| dc.contributor.author | Galvez, Antonio | en_US |
| dc.contributor.author | Topisirovic, Ljubisa | en_US |
| dc.date.accessioned | 2021-04-16T15:07:25Z | - |
| dc.date.available | 2021-04-16T15:07:25Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.issn | 1438-2377 | - |
| dc.identifier.issn | 1438-2385 | - |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/3977 | - |
| dc.relation.ispartof | European Food Research and Technology | en_US |
| dc.relation.ispartofseries | 230;63-70 | - |
| dc.title | Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.1007/s00217-009-1137-6 | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairetype | Article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.fulltext | No Fulltext | - |
| crisitem.author.dept | Chair of Biochemistry and Molecular Biology | - |
| crisitem.author.orcid | 0000-0002-8773-8213 | - |
| Appears in Collections: | Journal Article | |
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