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https://biore.bio.bg.ac.rs/handle/123456789/3973| Title: | Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows’ milk cheeses | Authors: | Terzic-Vidojevic, Amarela Mihajlovic, Sanja Uzelac, Gordana Golic, Natasa Fira, Đorđe Kojic, M. Topisirovic, Lj. |
Issue Date: | 2014 | Journal: | Archives of Biological Sciences | Series/Report no.: | 66 (1);179-192 | URI: | https://biore.bio.bg.ac.rs/handle/123456789/3973 | ISSN: | 0354-4664 1821-4339 |
DOI: | 10.2298/ABS1401179T |
| Appears in Collections: | Journal Article |
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