Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/3973| Title: | Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows’ milk cheeses | Authors: | Terzic-Vidojevic, Amarela Mihajlovic, Sanja Uzelac, Gordana Golic, Natasa Fira, Đorđe Kojic, M. Topisirovic, Lj. |
Issue Date: | 2014 | Journal: | Archives of Biological Sciences | Series/Report no.: | 66 (1);179-192 | URI: | https://biore.bio.bg.ac.rs/handle/123456789/3973 | ISSN: | 0354-4664 1821-4339 |
DOI: | 10.2298/ABS1401179T |
| Appears in Collections: | Journal Article |
Show full item record
SCOPUSTM
Citations
9
checked on Apr 18, 2024
Page view(s)
7
checked on Apr 26, 2024
Google ScholarTM
Check
Altmetric
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.