Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/3973| Title: | Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows’ milk cheeses | Authors: | Terzic-Vidojevic, Amarela Mihajlovic, Sanja Uzelac, Gordana Golic, Natasa Fira, Đorđe Kojic, M. Topisirovic, Lj. |
Issue Date: | 2014 | Journal: | Archives of Biological Sciences | Series/Report no.: | 66 (1);179-192 | URI: | https://biore.bio.bg.ac.rs/handle/123456789/3973 | ISSN: | 0354-4664 1821-4339 |
DOI: | 10.2298/ABS1401179T |
| Appears in Collections: | Journal Article |
Show full item record
SCOPUSTM
Citations
14
checked on Nov 10, 2026
Page view(s)
66
checked on Nov 10, 2026
Google ScholarTM
Check
Altmetric
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.