Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/3973| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Terzic-Vidojevic, Amarela | en_US |
| dc.contributor.author | Mihajlovic, Sanja | en_US |
| dc.contributor.author | Uzelac, Gordana | en_US |
| dc.contributor.author | Golic, Natasa | en_US |
| dc.contributor.author | Fira, Đorđe | en_US |
| dc.contributor.author | Kojic, M. | en_US |
| dc.contributor.author | Topisirovic, Lj. | en_US |
| dc.date.accessioned | 2021-04-16T15:06:22Z | - |
| dc.date.available | 2021-04-16T15:06:22Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.issn | 0354-4664 | - |
| dc.identifier.issn | 1821-4339 | - |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/3973 | - |
| dc.relation.ispartof | Archives of Biological Sciences | en_US |
| dc.relation.ispartofseries | 66 (1);179-192 | - |
| dc.title | Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows’ milk cheeses | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.2298/ABS1401179T | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | Article | - |
| item.fulltext | No Fulltext | - |
| crisitem.author.dept | Chair of Biochemistry and Molecular Biology | - |
| crisitem.author.orcid | 0000-0002-8773-8213 | - |
| crisitem.author.parentorg | Institute of Physiology and Biochemistry "Ivan Djaja" | - |
| Appears in Collections: | Journal Article | |
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