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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/3973
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dc.contributor.authorTerzic-Vidojevic, Amarelaen_US
dc.contributor.authorMihajlovic, Sanjaen_US
dc.contributor.authorUzelac, Gordanaen_US
dc.contributor.authorGolic, Natasaen_US
dc.contributor.authorFira, Đorđeen_US
dc.contributor.authorKojic, M.en_US
dc.contributor.authorTopisirovic, Lj.en_US
dc.date.accessioned2021-04-16T15:06:22Z-
dc.date.available2021-04-16T15:06:22Z-
dc.date.issued2014-
dc.identifier.issn0354-4664-
dc.identifier.issn1821-4339-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/3973-
dc.relation.ispartofArchives of Biological Sciencesen_US
dc.relation.ispartofseries66 (1);179-192-
dc.titleIdentification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows’ milk cheesesen_US
dc.typeArticleen_US
dc.identifier.doi10.2298/ABS1401179T-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.orcid0000-0002-8773-8213-
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