Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2875
Title: Protective effect of Gentiana lutea root and leaf extracts against heterocyclic aromatic amines IQ and PhIP produced in thermally processed meat
Authors: Cvetković, Stefana 
Đukanović, Stefana 
Mitić Ćulafić, Dragana 
Nastasijevic B
Knežević Vukčević, Jelena 
Nikolić, Biljana 
Issue Date: Sep-2019
Conference: The 60th International Meat Industry Conference MEATCON2019
URI: https://biore.bio.bg.ac.rs/handle/123456789/2875
Appears in Collections:Conference paper

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