Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/2875| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cvetković, Stefana | en_US |
| dc.contributor.author | Đukanović, Stefana | en_US |
| dc.contributor.author | Mitić Ćulafić, Dragana | en_US |
| dc.contributor.author | Nastasijevic B | en_US |
| dc.contributor.author | Knežević Vukčević, Jelena | en_US |
| dc.contributor.author | Nikolić, Biljana | en_US |
| dc.date.accessioned | 2019-10-28T13:24:47Z | - |
| dc.date.available | 2019-10-28T13:24:47Z | - |
| dc.date.issued | 2019-09 | - |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/2875 | - |
| dc.title | Protective effect of Gentiana lutea root and leaf extracts against heterocyclic aromatic amines IQ and PhIP produced in thermally processed meat | en_US |
| dc.type | Conference Paper | en_US |
| dc.relation.conference | The 60th International Meat Industry Conference MEATCON2019 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | Conference Paper | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.author.dept | Chair of Microbiology | - |
| crisitem.author.dept | Chair of Microbiology | - |
| crisitem.author.dept | Chair of Microbiology | - |
| crisitem.author.dept | Chair of Microbiology | - |
| crisitem.author.dept | Chair of Microbiology | - |
| crisitem.author.orcid | 0000-0001-9214-4682 | - |
| crisitem.author.orcid | 0000-0002-6651-6814 | - |
| crisitem.author.orcid | 0000-0002-8138-6579 | - |
| crisitem.author.orcid | 0000-0003-1765-2454 | - |
| Appears in Collections: | Conference paper | |
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