Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/2189| Title: | Fatty acids of the Stachyoideae | Authors: | Marin, Petar Sajdl, Vesna Kapor, Slobodan Tatić, Budislav Petrović, Branimir Duletić Laušević, Sonja |
Keywords: | chemotaxonomy;fatty acids;Lamiaceae;Stachyoideae | Issue Date: | 1-Jan-1992 | Journal: | Biochemical Systematics and Ecology | Abstract: | Fatty acid composition of nutlet lipids in 28 species from the Stachyoideae, subfamily of the Lamiaceae, have been surveyed. In all species, octadecadienoic acid (18:2) was dominant. Octadecatrienoic acid (18:3) was a minor constituent in most species, except Physostegia virginiana and Lamium spp. The 18:3/18:2 ratio in Physostegia and Lamium ranged from 0.62 to 1.05. This ratio in all other species was significantly smaller (-0.25). Taxonomic value and phylogenetic implications of results are discussed. © 1992. |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/2189 | ISSN: | 0305-1978 | DOI: | 10.1016/0305-1978(92)90051-E |
| Appears in Collections: | Journal Article |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.