Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2189
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dc.contributor.authorMarin, Petaren_US
dc.contributor.authorSajdl, Vesnaen_US
dc.contributor.authorKapor, Slobodanen_US
dc.contributor.authorTatić, Budislaven_US
dc.contributor.authorPetrović, Branimiren_US
dc.contributor.authorDuletić Laušević, Sonjaen_US
dc.date.accessioned2019-10-23T09:17:58Z-
dc.date.available2019-10-23T09:17:58Z-
dc.date.issued1992-01-01-
dc.identifier.issn0305-1978-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/2189-
dc.description.abstractFatty acid composition of nutlet lipids in 28 species from the Stachyoideae, subfamily of the Lamiaceae, have been surveyed. In all species, octadecadienoic acid (18:2) was dominant. Octadecatrienoic acid (18:3) was a minor constituent in most species, except Physostegia virginiana and Lamium spp. The 18:3/18:2 ratio in Physostegia and Lamium ranged from 0.62 to 1.05. This ratio in all other species was significantly smaller (-0.25). Taxonomic value and phylogenetic implications of results are discussed. © 1992.en_US
dc.language.isoenen_US
dc.relation.ispartofBiochemical Systematics and Ecologyen_US
dc.subjectchemotaxonomyen_US
dc.subjectfatty acidsen_US
dc.subjectLamiaceaeen_US
dc.subjectStachyoideaeen_US
dc.titleFatty acids of the Stachyoideaeen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/0305-1978(92)90051-E-
dc.identifier.scopus2-s2.0-0010913213-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0010913213-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0002-9460-1012-
crisitem.author.orcid0000-0002-4777-3989-
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