Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1912
Title: Total phenolic content, flavonoid concentration and antioxidative activity of Salvia ringens Sibth. & Sm. extracts
Authors: Alimpić Aradski, Ana 
Duletić Laušević, Sonja 
Marin, Petar 
Mileski, Ksenija 
Matevski, Vlado
Issue Date: May-2013
Rank: M34
Conference: Eurofoodchem XVII
URI: https://biore.bio.bg.ac.rs/handle/123456789/1912
Appears in Collections:Conference abstract

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