Total phenolic content, flavonoid concentration and antioxidative activity of Salvia ringens Sibth. & Sm. extracts

Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1912

Title:	Total phenolic content, flavonoid concentration and antioxidative activity of Salvia ringens Sibth. & Sm. extracts
Authors:	Alimpić Aradski, Ana Duletić Laušević, Sonja Marin, Petar Mileski, Ksenija Matevski, Vlado
Issue Date:	May-2013
Rank:	M34
Conference:	Eurofoodchem XVII
URI:	https://biore.bio.bg.ac.rs/handle/123456789/1912
Appears in Collections:	Conference abstract

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