Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1858
Title: Synergistic antioxidant effects of pizza ingredients
Authors: Alimpić Aradski, Ana 
Oalđe, Mariana 
Marin, Petar 
Duletić Laušević, Sonja 
Issue Date: Oct-2018
Rank: M34
Conference: UNIFood Conference
URI: https://biore.bio.bg.ac.rs/handle/123456789/1858
Appears in Collections:Conference abstract

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