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Browsing by Author Marin, Petar


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Showing results 421 to 440 of 507 < previous   next >
Issue DateTitleAuthor(s)Rank
20-Sep-2023Sadržaj fenola, askorbinske kiseline i α-tokoferola u plodovima vrste Rosa gallica L.Žarković, Lazar ; Rajčević, N.F. ; Matejić, J.S.; Marin, Petar ; Džamić, Ana M34
Sep-2015SALVIA JURISICII KOŠANIN AND SALVIA AMPLEXICAULIS LAM. CHEMICAL COMPOSITION OF THE ESSENTIAL OILSAlimpić Aradski, Ana ; Pljevljakušić, Dejan; Šavikin, Katarina; Matevski, Vlado; Marin, Petar ; Duletić Laušević, Sonja M23
20-Sep-2023Salvia officinalis L. – примена у традиционалној медицини и нове терапијске перспективеАлимпић Арадски, А. ; Оалђе Павловић, М. ; Марин, П. ; Дулетић-Лаушевић, С. M64
3-Mar-2016Salvia officinalis of different origins Antioxidant activity, phenolic and flavonoid content of extractsDuletić Laušević, Sonja ; Alimpić Aradski, Ana ; Pavlović, Danica; Marin, Petar ; Lakušić, Dmitar M23
27-Sep-2013Salvia ringens Sibth. & Sm. (Lamiaceae) stem: structure and antioxidant activityAlimpić Aradski, Ana ; Duletić Laušević, Sonja ; Janošević, Dušica ; Budimir, S.; Matevski, Vlado; Marin, Petar M34
1-Mar-2014Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meatBukvički, Danka ; Stojković, Dejan; Soković, Marina; Vannini, Lucia; Montanari, Chiara; Pejin, Boris; Savić, Aleksandar; Veljić, Milan ; Grujić, Slavica ; Marin, Petar 
Nov-2011Satureja montana L. the histochemical analysis of glandular trichomesMarin, Marija ; Ascensao, L.; Grujić, Slavica ; Marin, Petar M33
1-Jun-2017Scanning Electron Microscopy Coupled with Energy Dispersive Spectrometric Analysis Reveals for the First Time Weddellite and Sylvite Crystals on the Surface of Involucral Bracts and Petals of two Xeranthemum L. (Compositae) SpeciesGavrilović, Milan ; Erić, Suzana; Marin, Petar ; Garcia-Jacas, Núria; Susanna, Alfonso; Janaćković, Peđa 
1-Mar-2014Scapania nemorea liverwort extracts: Investigation on volatile compounds, invitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juiceBukvički, Danka ; Gottardi, Davide; Tyagi, Amit Kumar; Veljić, Milan ; Marin, Petar ; Vujisic, Ljubodrag; Guerzoni, Maria Elisabetta; Vannini, Lucia
4-Feb-2021Screening of the antioxidant and enzyme-inhibiting potential of essential oils of some commercial Lamiaceae speciesAlimpić-Aradski, A. ; Oalđe, M. ; Pljevljakušić, D.; Janković, Smiljana ; Šavikin, K.; Marin, P. ; Duletić-Laušević, S. M34
10-Sep-2018Season And Locality Influence On Phenolic Content And Bioactivity Of Rosemary ExtractsAlimpić-Aradski, Ana ; Oalđe, Mariana ; Milutinović, M.; Marin, Petar ; Marković, S.; Duletić-Laušević, Sonja M34
17-Jun-2015Seasonal variation of flavonoid content and antioxidant activity of Salvia officinalis of different originAlimpić Aradski, Ana ; Pavlović, D.; Lakušić, Dmitar ; Marin, Petar ; Duletić Laušević, Sonja M34
3-Aug-2018Secondary metabolites from endemic species Iris adriatica Trinajstić ex Mitić (Iridaceae)Bukvički, Danka ; Novaković, Miroslav; Ab Ghani, Nurunajah; Marin, Petar ; Asakawa, YoshinoriM22
1998Seed sculpturing of selected Europaean Vicia L. species (Fabaceae) and their taxonomical evaluationMarin, Petar ; Boža, P.; Merkulov, Lj.; Krstić, B.; Petković, B.; Veljić, Milan ; Pajevic, S
1998Serpentinophytes of Kosovo and Metohia (Serbia)Krivošej, Zoran; Petković, B.; Marin, Petar ; Veljić, Milan 
1-Jan-1998Sesquiterpene lactones from Centaurea species: C. derventana and C. kosaniniiTešević, Vele; Vajs, Vlatka; Janaćković, Peđa ; Todorovic, Nina; Djoković, Dejan; Marin, Petar ; Milosavljevic, Slobodan
1998Sesquiterpene lactones from plant species Centaurea solstitialis L.Tešević, Vele; Vajs, V.; Todorović, N.; Doković, D.; Marin, Petar ; Milosavljević, S.
1-Jan-2004Sesquiterpene lactones, lignans and flavones of Centaurea affinisJanaćković, Peđa ; Tešević, Vele; Milosavljević, Slobodan; Vajs, Vlatka; Marin, Petar 
Jun-2000Sezonska varijabilnost kompozicije etarskih ulja Glechoma hederacea L. (Lamiaceae)Grujić, Slavica ; Marin, Petar ; Tešević, V.
1-May-2018Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservativeBukvički, Danka ; Giweli, Abdulhmid; Stojkovic, Dejan; Vujisic, Ljubodrag; Tesevic, Vele; Nikolic, Milos; Sokovic, Marina; Marin, Petar M21a
Showing results 421 to 440 of 507 < previous   next >