Browsing by Subject sensory properties

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)Rank
2020Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace FlourJovanović, Marina; Petrović, Marija; Miočinović, Jelena; Zlatanović, Snežana; Laličić Petronijević, Jovanka; Mitić-Ćulafić, Dragana ; Gorjanović, StanislavaM21
3-Mar-2024The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver PâtésGlišić, Milica; Bošković Cabrol, Marija; Čobanović, Nikola; Starčević, Marija; Samardžić, Stevan; Veličković, Ivona ; Maksimović, ZoranM21