Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/7151
Title: | The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés |
Authors: | Glišić, Milica Bošković Cabrol, Marija Čobanović, Nikola Starčević, Marija Samardžić, Stevan Veličković, Ivona Maksimović, Zoran |
Keywords: | agricultural waste;antioxidant activity;lipid oxidation;meat emulsions;microbial quality;sensory properties;sunflower and maize stalks |
Issue Date: | 3-Mar-2024 |
Rank: | M21 |
Publisher: | National Library of Medicine |
Journal: | Foods (Basel, Switzerland) |
Volume: | 13 |
Issue: | 5 |
Start page: | 788 |
Abstract: | The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid oxidative stability, microbiological properties, and sensory characteristics of pork liver pâtés over a 90-day storage period. Four formulations were prepared: a control group (CON), ... |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/7151 |
ISSN: | 2304-8158 |
DOI: | 10.3390/foods13050788 |
Appears in Collections: | Journal Article |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.