Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/7151
Title: The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés
Authors: Glišić, Milica
Bošković Cabrol, Marija
Čobanović, Nikola
Starčević, Marija
Samardžić, Stevan
Veličković, Ivona 
Maksimović, Zoran
Keywords: agricultural waste;antioxidant activity;lipid oxidation;meat emulsions;microbial quality;sensory properties;sunflower and maize stalks
Issue Date: 3-Mar-2024
Rank: M21
Publisher: National Library of Medicine
Journal: Foods (Basel, Switzerland)
Volume: 13
Issue: 5
Start page: 788
Abstract: 
The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid oxidative stability, microbiological properties, and sensory characteristics of pork liver pâtés over a 90-day storage period. Four formulations were prepared: a control group (CON), ...
URI: https://biore.bio.bg.ac.rs/handle/123456789/7151
ISSN: 2304-8158
DOI: 10.3390/foods13050788
Appears in Collections:Journal Article

Show full item record

SCOPUSTM   
Citations

4
checked on Apr 5, 2025

Page view(s)

19
checked on Apr 5, 2025

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.