Browsing by Subject phenolics

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)Rank
2015Antioxidant activity of Salvia jurisicii Košanin ethanol extractsAlimpić Aradski, Ana ; Duletić Laušević, Sonja ; Matevski, Vlado; Marin, Petar M24
2020Areca catechu—From farm to food and biomedical applicationsSalehi, Bahare; Konovalov, Dmitry A.; Fru, Pascaline; Kapewangolo, Petrina; Peron, Gregorio; Mileski, Ksenija ; Cardoso, Susana M.; Pereira, Olivia R.; Nigam, Manisha; Nicola, Silvana; Pignata, Giuseppe; Rapposelli, Simona; Sestito, Simona; Anil Kumar, Nanjangud V.; de la Luz Cádiz‐Gurrea, María; Segura‐Carretero, Antonio; P. Mishra, Abhay; Sharifi‐Rad, Mehdi; Cho, William C.; Taheri, Yasaman; Setzer, William N.; Sharifi‐Rad, JavadM21
1-May-2023Comparative Analyses on Chemical Constituents and Biological Activities of Laserpitium siler L. from SerbiaMileski, Ksenija ; Ćirić, Ana D.; Gašić, Uroš M.; Žarković, Lazar ; Krivošej, Zoran; Džamić, Ana ; Marin, Petar 
22-Apr-2021Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit ExtractsVeličković, Ivona ; Živković, Jelena; Stojković, Dejan; Sokovic, Marina D.; Marin, Petar ; Grujić, Slavica M23
3-Mar-2016Salvia officinalis of different origins Antioxidant activity, phenolic and flavonoid content of extractsDuletić Laušević, Sonja ; Alimpić Aradski, Ana ; Pavlović, Danica; Marin, Petar ; Lakušić, Dmitar M23