Browsing by Subject phenolics
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| 2015 | Antioxidant activity of Salvia jurisicii Košanin ethanol extracts | Alimpić Aradski, Ana ; Duletić Laušević, Sonja ; Matevski, Vlado; Marin, Petar | M24 |
| 2020 | Areca catechu—From farm to food and biomedical applications | Salehi, Bahare; Konovalov, Dmitry A.; Fru, Pascaline; Kapewangolo, Petrina; Peron, Gregorio; Mileski, Ksenija ; Cardoso, Susana M.; Pereira, Olivia R.; Nigam, Manisha; Nicola, Silvana; Pignata, Giuseppe; Rapposelli, Simona; Sestito, Simona; Anil Kumar, Nanjangud V.; de la Luz Cádiz‐Gurrea, María; Segura‐Carretero, Antonio; P. Mishra, Abhay; Sharifi‐Rad, Mehdi; Cho, William C.; Taheri, Yasaman; Setzer, William N.; Sharifi‐Rad, Javad | M21 |
| 1-May-2023 | Comparative Analyses on Chemical Constituents and Biological Activities of Laserpitium siler L. from Serbia | Mileski, Ksenija ; Ćirić, Ana D.; Gašić, Uroš M.; Žarković, Lazar ; Krivošej, Zoran; Džamić, Ana ; Marin, Petar | |
| 1-Aug-2026 | Comparative Phytochemical Characterization and Bioactivity Profiling of Serbian Ajuga Species from Different Localities: Antioxidant, Antityrosinase, Antimicrobial and Anti-Pyocyanin Activities | Džamić, Ana M. ; Matejić, Jelena S.; Mileski, Ksenija ; Žarković, Lazar D. ; Marković, Marija S.; Dragićević, Anđela V.; Gašić, Uroš M.; Mišić, Danijela M.; Ćirić, Ana D. | M21 |
| 22-Apr-2021 | Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts | Veličković, Ivona ; Živković, Jelena; Stojković, Dejan; Sokovic, Marina D.; Marin, Petar ; Grujić, Slavica | M23 |
| 3-Mar-2016 | Salvia officinalis of different origins Antioxidant activity, phenolic and flavonoid content of extracts | Duletić Laušević, Sonja ; Alimpić Aradski, Ana ; Pavlović, Danica; Marin, Petar ; Lakušić, Dmitar | M23 |