Browsing by Subject Coprinus comatus

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)Rank
1-Feb-2017A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorumTešanović, Kristina ; Pejin, Boris; Šibul, Filip; Matavulj, Milan; Rašeta, Milena; Janjušević, Ljiljana; Karaman, Maja
1-Dec-2018Effects of vanadate on the mycelium of edible fungus Coprinus comatusŽižić, Milan; Zakrzewska, Joanna; Tešanović, Kristina ; Bošković, Eleonora; Nešović, Milica; Karaman, Maja
12-Oct-2019Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible MushroomsKaraman, Maja; Atlagić, Kristina ; Novaković, Aleksandra; Šibul, Filip; Živić, Miroslav ; Stevanović, Katarina ; Pejin, BorisM21a