Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/740
Title: The influence of supplement feed preparation on the fatty acid composition of carp and chironomidae larvae in a semi-intensive production system
Authors: Živić, Ivana 
Trbović, Dejana
Živić, Miroslav 
Bjelanović, Katarina
Marković, Z. S.
Stanković, M.
Marković, Z.
Keywords: Carp;Chironomidae larvae;Extruded feed;Fatty acids;Pelleted feed
Issue Date: 2-Oct-2013
Journal: Archives of Biological Sciences
Abstract: 
In order to examine how extruded and pelleted feed affects the fatty acid composition of carp meat and Chironomidae larvae, two-month-old carp specimens were set in two fishponds (L1 and L2). The fatty acid composition of extruded and pelleted feed is characterized by a significantly higher content of ω-3 fatty acids and higher ω-3 to ω-6 fatty acids ratio (ω-3/ω-6) in extruded (11.34±0.12% and 0....
URI: https://biore.bio.bg.ac.rs/handle/123456789/740
ISSN: 0354-4664
DOI: 10.2298/ABS1304387Z
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