Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/740
Title: | The influence of supplement feed preparation on the fatty acid composition of carp and chironomidae larvae in a semi-intensive production system |
Authors: | Živić, Ivana Trbović, Dejana Živić, Miroslav Bjelanović, Katarina Marković, Z. S. Stanković, M. Marković, Z. |
Keywords: | Carp;Chironomidae larvae;Extruded feed;Fatty acids;Pelleted feed |
Issue Date: | 2-Oct-2013 |
Journal: | Archives of Biological Sciences |
Abstract: | In order to examine how extruded and pelleted feed affects the fatty acid composition of carp meat and Chironomidae larvae, two-month-old carp specimens were set in two fishponds (L1 and L2). The fatty acid composition of extruded and pelleted feed is characterized by a significantly higher content of ω-3 fatty acids and higher ω-3 to ω-6 fatty acids ratio (ω-3/ω-6) in extruded (11.34±0.12% and 0.... |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/740 |
ISSN: | 0354-4664 |
DOI: | 10.2298/ABS1304387Z |
Appears in Collections: | Journal Article |
Files in This Item:
File | Description | Size | Format | Existing users please |
---|---|---|---|---|
21 The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae.pdf | 646.04 kB | Adobe PDF | Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.