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Title: | Fatty acid profile in muscles of carp (Cyprinus carpio L.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed |
Authors: | Živić, Ivana Živić, Miroslav Bjelanović, Katarina Spasić, M. Rašković, B. Stanković, M. Marković, Z. |
Keywords: | Common carp;Extruded feed;Fatty acids;Pelleted feed |
Issue Date: | 1-Jan-2014 |
Journal: | Archives of Biological Sciences |
Abstract: | The effects of grains, pelleted and extruded feed on the fatty acid content in carp meat has not been examined yet. In this work, we present evidence that the high carbohydrate content in all three types of feed causes oleic acid to predominate in all meat samples. A higher PUFA content in the meat of fish fed with granulated feed was detected. The extruded feed diet led to 69% greater n-3, and 53... |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/737 |
ISSN: | 0354-4664 |
DOI: | 10.2298/ABS1402877Z |
Appears in Collections: | Journal Article |
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18 Fatty acid profile in muscles of carp (Cyprinus carpio l.) raised in a semi-intensive production system.pdf | 651.32 kB | Adobe PDF | Request a copy |
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