Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/7332
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dc.contributor.authorGrujić, Slavicaen_US
dc.contributor.authorRakić, Tamaraen_US
dc.contributor.authorVeličković, Ivonaen_US
dc.date.accessioned2024-10-28T08:09:09Z-
dc.date.available2024-10-28T08:09:09Z-
dc.date.issued2024-06-28-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/7332-
dc.descriptionBook of abstracts 95en_US
dc.titleRubus glandulosus – antioxidant activity of ethanol extractsen_US
dc.typeConference Paperen_US
dc.relation.conference3rd International UNIFood Conference, 2024, Belgrade, Serbiaen_US
dc.description.rankM34en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Ecology and Phytogeography-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0002-8287-921X-
crisitem.author.orcid0000-0001-6959-3439-
crisitem.author.orcid0000-0002-7301-5583-
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