Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/7285
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dc.contributor.authorMesaroš, Aleksandraen_US
dc.contributor.authorBosnić, P.en_US
dc.contributor.authorGomilanović, R.en_US
dc.contributor.authorNedeljković, Marijaen_US
dc.contributor.authorStanković, Slavišaen_US
dc.contributor.authorNikolić, M.en_US
dc.contributor.authorLozo, Jelenaen_US
dc.date.accessioned2024-10-02T10:30:04Z-
dc.date.available2024-10-02T10:30:04Z-
dc.date.issued2024-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/7285-
dc.descriptionBook of abstracts, 108en_US
dc.titleDiversity and properties of cultivable yeasts isolated from grape berries of prokupacen_US
dc.typeConference Paperen_US
dc.relation.conference3rd International UNIfood Conference, Belgrade, Serbiaen_US
dc.description.rankM64en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.orcid0009-0001-6560-9795-
crisitem.author.orcid0009-0008-7662-9290-
crisitem.author.orcid0000-0003-0527-8741-
crisitem.author.orcid0000-0001-9888-5270-
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