Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/7105
Title: Unraveling the Phytochemical Profile Variability and Antioxidant Activities of Different Parts of Ammi visnaga (L) Collected from Taounate Region
Authors: Jabboury, Zineb El
Ousaaid, Driss
Gašić, Uroš
Janaćković, Peđa 
Stevanovic, Zora Dajic
Kolašinac, Stefan
Benjelloun, Meryem
Ghadraoui, Lahsen El
Keywords: Ammi visnaga;Antioxidant activity;Phenolic profile
Issue Date: 1-Jan-2024
Journal: Chemistry Africa
Volume: 7
Issue: 1
Start page: 71
End page: 77
Abstract: 
Ammi visnaga is a very popular medicinal plant well known for its biological properties afforded by its dense chemical composition highly dependent on environmental factors. The present study was designed to examine the antioxidant potencies using four complementary assays (Total phenolic content (TPC), total antioxidant capacity (TAC), dihydroxycinnamic acid derivative content (HCA), and cupric ion reducing antioxidant capacity (CUPRAC)) as well as the phenolic profile of different parts of Moroccan Ammi visnaga. The obtained results showed that the flower extract registered the highest amount of TPC (49,71 ± 0,12 mg GAE/g) and antioxidant activity TAC (62.07 ± 2.98 mg AAE/g). Concerning the phenolic profile, the most abundant individual phenolic compounds found in high amounts are chlorogenic acid (56.03%, 11.23% and 32.29 for stem, leaves and flowers, respectively), isorhamnetin_3-O-rutinoside (17.86%, 12.16% and 19.01% for stem, leaves and flowers, respectively), isorhamnetin_3-O-glucoside (15.96%, 10.69%, 10.37% for stem, leaves and flowers, respectively), quercetin_3-O-glucoside (1.61%, 21.11% and 2.85% for stem, leaves and flowers, respectively), kaempferol_3-O-glucoside (1.04%, 3.17% and 7.40% for stem, leaves and flowers, respectively) and isorhamnetin (0.57% 7.59% and 2.77% for stem, leaves and flowers, respectively). The outcomes of this study showed that different parts of A. visnaga contain several bioactive compounds with unique biological properties, so the data required further validation using experimental models.
URI: https://biore.bio.bg.ac.rs/handle/123456789/7105
ISSN: 25225758
DOI: 10.1007/s42250-023-00747-8
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