Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6929
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dc.contributor.authorLazović, M.Č.en_US
dc.contributor.authorJović, M.D.en_US
dc.contributor.authorDimkić, I. Z.en_US
dc.contributor.authorMilojković Opsenica, D.M.en_US
dc.contributor.authorRistivojević, P.M.en_US
dc.contributor.authorTrifković, J.Đ.en_US
dc.date.accessioned2023-12-06T08:39:45Z-
dc.date.available2023-12-06T08:39:45Z-
dc.date.issued2023-06-14-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6929-
dc.descriptionBook of Abstracts PP 84, p. 209en_US
dc.titlePotential application of green extracts rich in phenolics for innovative functional foods: Natural deep eutectic solvents as medium for isolation of biocompounds from berriesen_US
dc.typeConference Paperen_US
dc.relation.conferenceXXII Congress EuroFoodChem, Belgrade, Serbiaen_US
dc.description.rankM34en_US
dc.relation.isbn978-86-7132-083-2en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.orcid0000-0002-0425-5938-
Appears in Collections:Conference abstract
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