Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6929
DC FieldValueLanguage
dc.contributor.authorLazović, M.Č.en_US
dc.contributor.authorJović, M.D.en_US
dc.contributor.authorDimkić, I. Z.en_US
dc.contributor.authorMilojković Opsenica, D.M.en_US
dc.contributor.authorRistivojević, P.M.en_US
dc.contributor.authorTrifković, J.Đ.en_US
dc.date.accessioned2023-12-06T08:39:45Z-
dc.date.available2023-12-06T08:39:45Z-
dc.date.issued2023-06-14-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6929-
dc.descriptionBook of Abstracts PP 84, p. 209en_US
dc.titlePotential application of green extracts rich in phenolics for innovative functional foods: Natural deep eutectic solvents as medium for isolation of biocompounds from berriesen_US
dc.typeConference Paperen_US
dc.relation.conferenceXXII Congress EuroFoodChem, Belgrade, Serbiaen_US
dc.description.rankM34en_US
dc.relation.isbn978-86-7132-083-2en_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeConference Paper-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.orcid0000-0002-0425-5938-
Appears in Collections:Conference abstract
Show simple item record

Page view(s)

29
checked on May 14, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.