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Title: | Five wild-growing Artemisia (Asteraceae) species from Serbia and Montenegro: Essential oil composition and its chemophenetic significance | Authors: | Radulović, Maja Rajčević, Nemanja Gavrilović, Milan Novaković, Jelica Stešević, Danijela Marin, Petar Janaćković, Peđa |
Keywords: | Chemometrics;GC/MS;Hydrodestilation | Issue Date: | 21-Dec-2021 | Rank: | M23 | Journal: | Journal of the Serbian Chemical Society | Volume: | 86 | Issue: | 12 | Start page: | 1281 | End page: | 1290 | Abstract: | In this work, the essential oils (EOs) obtained by hydrodistillation from the aerial parts of five Artemisia species: A. alba Turra, A. pontica L., A. scoparia Waldst. & Kitam., A. vulgaris L., originating from Serbia and A. umbelliformis Lam. subsp. eriantha (Ten.) Vallès-Xirau & Oliva Brañas, originating from Montenegro were analyzed by gas chromatography coupled with mass spectrometry (GC/MS). In total, 91 compounds were detected, and 78 were identified. Even though a high number of compounds were detected, each sample had only 18 to 35, attesting to a great diversity of compounds within these taxa. Depending on the species and the locality (geographical origin), the EO was dominated by either monoterpenes or sesquiterpenes, with artemisia ketone, 1,8-cineole (eucalyptol), fragranol, α-thujone, β-thujone and myrcene being the dominant compounds. The obtained results were coupled with extensive literature data and used in multivariate chemometric approach to assess the chemophenetic significance of the EO. |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/6840 | ISSN: | 03525139 | DOI: | 10.2298/JSC210803088R |
Appears in Collections: | Journal Article |
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