Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6840
Title: Five wild-growing Artemisia (Asteraceae) species from Serbia and Montenegro: Essential oil composition and its chemophenetic significance
Authors: Radulović, Maja 
Rajčević, Nemanja 
Gavrilović, Milan 
Novaković, Jelica 
Stešević, Danijela
Marin, Petar 
Janaćković, Peđa 
Keywords: Chemometrics;GC/MS;Hydrodestilation
Issue Date: 21-Dec-2021
Rank: M23
Journal: Journal of the Serbian Chemical Society
Volume: 86
Issue: 12
Start page: 1281
End page: 1290
Abstract: 
In this work, the essential oils (EOs) obtained by hydrodistillation from the aerial parts of five Artemisia species: A. alba Turra, A. pontica L., A. scoparia Waldst. & Kitam., A. vulgaris L., originating from Serbia and A. umbelliformis Lam. subsp. eriantha (Ten.) Vallès-Xirau & Oliva Brañas, originating from Montenegro were analyzed by gas chromatography coupled with mass spectrometry (GC/MS). In total, 91 compounds were detected, and 78 were identified. Even though a high number of compounds were detected, each sample had only 18 to 35, attesting to a great diversity of compounds within these taxa. Depending on the species and the locality (geographical origin), the EO was dominated by either monoterpenes or sesquiterpenes, with artemisia ketone, 1,8-cineole (eucalyptol), fragranol, α-thujone, β-thujone and myrcene being the dominant compounds. The obtained results were coupled with extensive literature data and used in multivariate chemometric approach to assess the chemophenetic significance of the EO.
URI: https://biore.bio.bg.ac.rs/handle/123456789/6840
ISSN: 03525139
DOI: 10.2298/JSC210803088R
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