Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6804
Title: Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces
Authors: Cvetković, Stefana 
Tenji, Dina
Mitić-Ćulafić, Dragana 
Vuletić, Stefana 
Ganić, Tea 
Djekić, Ilija
Nikolić, Biljana 
Keywords: Ambient temperature;Antibiofilm effect;Food contact surfaces;Foodborne pathogens;Listeria monocytogenes;Yellow gentian
Issue Date: 1-Aug-2023
Rank: M21
Journal: Food Bioscience
Volume: 54
Start page: 102857
Abstract: 
As a foodborne pathogen, Listeria monocytogenes could be commonly found in the food processing facilities, where forms biofilm on various food contact surfaces. Therefore, the control of L. monocytogenes biofilm formation is of key importance for improving food safety. The aim of this work was to examine the ability of yellow gentian root and leaf extracts to inhibit biofilm formation of L. monocy...
URI: https://biore.bio.bg.ac.rs/handle/123456789/6804
ISSN: 22124292
DOI: 10.1016/j.fbio.2023.102857
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