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https://biore.bio.bg.ac.rs/handle/123456789/6804
Title: | Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces |
Authors: | Cvetković, Stefana Tenji, Dina Mitić-Ćulafić, Dragana Vuletić, Stefana Ganić, Tea Djekić, Ilija Nikolić, Biljana |
Keywords: | Ambient temperature;Antibiofilm effect;Food contact surfaces;Foodborne pathogens;Listeria monocytogenes;Yellow gentian |
Issue Date: | 1-Aug-2023 |
Rank: | M21 |
Journal: | Food Bioscience |
Volume: | 54 |
Start page: | 102857 |
Abstract: | As a foodborne pathogen, Listeria monocytogenes could be commonly found in the food processing facilities, where forms biofilm on various food contact surfaces. Therefore, the control of L. monocytogenes biofilm formation is of key importance for improving food safety. The aim of this work was to examine the ability of yellow gentian root and leaf extracts to inhibit biofilm formation of L. monocy... |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/6804 |
ISSN: | 22124292 |
DOI: | 10.1016/j.fbio.2023.102857 |
Appears in Collections: | Journal Article |
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