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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6665
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dc.contributor.authorDimkić, Ivicaen_US
dc.contributor.authorRistivojević, P.en_US
dc.contributor.authorTrifkovic, J.en_US
dc.contributor.authorGuzelmeric, E.en_US
dc.contributor.authorKnežević, M.en_US
dc.contributor.authorBerić, Tanjaen_US
dc.contributor.authorYesilada, E.en_US
dc.contributor.authorMilojković-Opsenica, D.en_US
dc.contributor.authorStanković, Slavišaen_US
dc.date.accessioned2023-11-23T12:37:20Z-
dc.date.available2023-11-23T12:37:20Z-
dc.date.issued2017-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6665-
dc.descriptione-Abstract book, 132en_US
dc.titlePhenolic profile, antioxidative and antimicrobial activity of „orange and blue subtypes” of Turkish propolisen_US
dc.typeConference Paperen_US
dc.relation.conference10 th Balkan Congres of Microbiology, Sofija, Bugarskaen_US
dc.description.rankM34en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0002-0425-5938-
crisitem.author.orcid0000-0002-4860-2225-
crisitem.author.orcid0000-0003-0527-8741-
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