Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6663
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dc.contributor.authorPopović, T.en_US
dc.contributor.authorJelušić, A.en_US
dc.contributor.authorJanjatović, S.en_US
dc.contributor.authorŽivković, N.en_US
dc.contributor.authorDimkić, Ivicaen_US
dc.contributor.authorNikolić, I.en_US
dc.contributor.authorStanković, Jelenaen_US
dc.date.accessioned2023-11-23T12:36:17Z-
dc.date.available2023-11-23T12:36:17Z-
dc.date.issued2017-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6663-
dc.descriptionBook of Abstracts, 549en_US
dc.titleMolecular characterization of Pseudomonas syringae pv. coriandricola originated from carrot, parsley and parsnipen_US
dc.typeConference Paperen_US
dc.relation.conferenceVIII International Scientific Agriculture Symposium „Agrosym 2017”, Jahorina, Bosnia and Herzegovinaen_US
dc.description.rankM34en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeConference Paper-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.deptChair of Plant Physiology-
crisitem.author.orcid0000-0002-0425-5938-
crisitem.author.orcid0000-0001-9278-2107-
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