Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6656
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dc.contributor.authorStević, T.en_US
dc.contributor.authorGodjevac, D.en_US
dc.contributor.authorPavlović, S.en_US
dc.contributor.authorDimkić, Ivicaen_US
dc.contributor.authorZdunić, G.en_US
dc.contributor.authorŠavikin, K.en_US
dc.date.accessioned2023-11-23T12:29:20Z-
dc.date.available2023-11-23T12:29:20Z-
dc.date.issued2015-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6656-
dc.descriptionAbstract Book, Acta Microbiologica Hellenica, 60(3), 196, P43Ben_US
dc.titleBiological control of fungal infections from the fruit of hawthorn (Crataegus oxycantha L.)en_US
dc.typeConference Paperen_US
dc.relation.conference9 th Balkan Congress of Microbiology, Thessaloniki, Grecceen_US
dc.description.rankM34en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.orcid0000-0002-0425-5938-
Appears in Collections:Conference abstract
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