Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/66
Title: The influence of vitamin E supplementation on the oxidative status of rat liver
Authors: Đurašević, Siniša 
Đorđević, Jelena 
Jasnić, Nebojša 
Lakić, Iva 
Vujović, Predrag 
Cvijić, Gordana
Keywords: α-Tocopheryl-succinate;Antioxidative protection;Liver;Rats;Vitamin E
Issue Date: 9-Aug-2010
Journal: Archives of Biological Sciences
Abstract: 
We tested to see if the additional intake of vitamin E in the form of α-tocopheryl-succinate would improve liver antioxidative protection. Thus, we studied the tissue oxidative status in rats supplemented by two doses of the antioxidant over a four week period of time. Our results confirmed that the additional intake of vitamin E decreased the liver lipid peroxidation level and SOD activity level and preserved its vitamin C content. However, the hydrogen peroxide content and catalase activity remained unchanged, probably due to the mechanism of vitamin E liver metabolism.
URI: https://biore.bio.bg.ac.rs/handle/123456789/66
ISSN: 0354-4664
DOI: 10.2298/ABS1003677D
Appears in Collections:Journal Article

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