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Title: | The influence of vitamin E supplementation on the oxidative status of rat liver | Authors: | Đurašević, Siniša Đorđević, Jelena Jasnić, Nebojša Lakić, Iva Vujović, Predrag Cvijić, Gordana |
Keywords: | α-Tocopheryl-succinate;Antioxidative protection;Liver;Rats;Vitamin E | Issue Date: | 9-Aug-2010 | Journal: | Archives of Biological Sciences | Abstract: | We tested to see if the additional intake of vitamin E in the form of α-tocopheryl-succinate would improve liver antioxidative protection. Thus, we studied the tissue oxidative status in rats supplemented by two doses of the antioxidant over a four week period of time. Our results confirmed that the additional intake of vitamin E decreased the liver lipid peroxidation level and SOD activity level and preserved its vitamin C content. However, the hydrogen peroxide content and catalase activity remained unchanged, probably due to the mechanism of vitamin E liver metabolism. |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/66 | ISSN: | 0354-4664 | DOI: | 10.2298/ABS1003677D |
Appears in Collections: | Journal Article |
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