Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6573
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dc.contributor.authorŽarković, Lazaren_US
dc.contributor.authorRajčević, N.F.en_US
dc.contributor.authorMatejić, J.S.en_US
dc.contributor.authorMarin, Petaren_US
dc.contributor.authorDžamić, Anaen_US
dc.date.accessioned2023-11-17T12:39:52Z-
dc.date.available2023-11-17T12:39:52Z-
dc.date.issued2023-09-20-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6573-
dc.descriptionKnjiga sažetaka, pp. 49en_US
dc.titleSadržaj fenola, askorbinske kiseline i α-tokoferola u plodovima vrste Rosa gallica L.en_US
dc.typeConference Paperen_US
dc.relation.conferencePrva konferencija Srpskog biološkog društva “Stevan Jakovljević”, Kragujevac, Srbijaen_US
dc.description.rankM34en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6033-6559-
crisitem.author.orcid0000-0003-2260-1205-
crisitem.author.orcid0000-0002-9460-1012-
crisitem.author.orcid0000-0002-1984-7207-
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