Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6442
DC FieldValueLanguage
dc.contributor.authorŽarković, Lazaren_US
dc.contributor.authorMatejić, Jelenaen_US
dc.contributor.authorVeljić, Milanen_US
dc.contributor.authorMileski, Ksenijaen_US
dc.contributor.authorDžamić, Anaen_US
dc.date.accessioned2023-11-08T11:59:10Z-
dc.date.available2023-11-08T11:59:10Z-
dc.date.issued2022-10-06-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6442-
dc.language.isoenen_US
dc.titleTotal phenolic content and antioxidant potential of Rosa spinosissima leaf extracts.en_US
dc.typeOtheren_US
dc.relation.conference4th International conference on plant biology, Belgrade, Serbia, 6-8 October 2022en_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeOther-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6033-6559-
crisitem.author.orcid0000-0002-1779-1721-
crisitem.author.orcid0000-0001-6116-5384-
crisitem.author.orcid0000-0002-1984-7207-
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