Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6337
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dc.contributor.authorSamardžić, Stevanen_US
dc.contributor.authorVeličković, Ivonaen_US
dc.contributor.authorMaksimović, Zoranen_US
dc.date.accessioned2023-10-18T07:15:35Z-
dc.date.available2023-10-18T07:15:35Z-
dc.date.issued2023-10-12-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6337-
dc.titleChemical composition, antioxidant and enzyme-inhibitory potential of wheat harvest residueen_US
dc.typeConference Paperen_US
dc.relation.conferencePSE Natural Drug Discovery - Current approach and future perspectives; Antalija (Turska)en_US
dc.description.rankM34en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0002-7301-5583-
Appears in Collections:Conference abstract
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