Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6286
DC FieldValueLanguage
dc.contributor.authorRajaković, Mladenen_US
dc.contributor.authorGašić, Urošen_US
dc.contributor.authorBukvički, Dankaen_US
dc.contributor.authorPešić, Mirjanaen_US
dc.contributor.authorČirić, Anaen_US
dc.contributor.authorMilinčić, Danijelen_US
dc.contributor.authorStojković, Dejanen_US
dc.date.accessioned2023-10-05T09:12:10Z-
dc.date.available2023-10-05T09:12:10Z-
dc.date.issued2023-06-14-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6286-
dc.titlePhytochemical composition of hydro-ethanolic extracts from Cucumis metuliferus E. Mey. fruit peelsen_US
dc.typeConference Paperen_US
dc.relation.conferenceXXII Congress, EuroFoodChem XXII, Poster T1-12, XXII, Belgrade, Serbia.en_US
dc.date.updated2023-10-14-
dc.description.rankM34en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6807-0038-
Appears in Collections:Conference abstract
Show simple item record

Page view(s)

14
checked on Nov 21, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.