Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6286
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dc.contributor.authorRajaković, Mladenen_US
dc.contributor.authorGašić, Urošen_US
dc.contributor.authorBukvički, Dankaen_US
dc.contributor.authorPešić, Mirjanaen_US
dc.contributor.authorČirić, Anaen_US
dc.contributor.authorMilinčić, Danijelen_US
dc.contributor.authorStojković, Dejanen_US
dc.date.accessioned2023-10-05T09:12:10Z-
dc.date.available2023-10-05T09:12:10Z-
dc.date.issued2023-06-14-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6286-
dc.titlePhytochemical composition of hydro-ethanolic extracts from Cucumis metuliferus E. Mey. fruit peelsen_US
dc.typeConference Paperen_US
dc.relation.conferenceXXII Congress, EuroFoodChem XXII, Poster T1-12, XXII, Belgrade, Serbia.en_US
dc.date.updated2023-10-14-
dc.description.rankM34en_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeConference Paper-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6807-0038-
Appears in Collections:Conference abstract
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