Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5854
Title: Screening of selenium absorption ability of mycelia of selected Pleurotus species
Authors: Stajić, Mirjana 
Brčeski, Ilija
Wasser, Solomon R.
Nevo, Eviatar.
Issue Date: 2006
Rank: M23
Publisher: Teknoscienze Publ, Milan
Journal: Agro Food Industry Hi-tech
Volume: 17
Issue: 3
Start page: 33
End page: 35
Abstract: 
Pleurotus species are economically high praised due to their edible and medicinal properties. Selenium is a trace element with antioxidant and anticarcinogenic effects. The aim of our research was to investigate the influence of different Se sources and concentrations added to the medium on the ability of mycelium to absorb and retain this trace element. Na2SeO3 and SeO2 were good Se sources, while Na2SeO4 was the less optimum source, for almost all investigated Pleurotus species and strains. According to selenium absorption and retention ability, the most efficient strains were: P ostreatus HAI 387 in Na2SeO3-enriched medium and P eryngii var. eryngii HAI 711 and P ostreatus HAI 234 in Na2SeO4-enriched medium.
URI: https://biore.bio.bg.ac.rs/handle/123456789/5854
ISSN: 1722-6996
Appears in Collections:Journal Article

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