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https://biore.bio.bg.ac.rs/handle/123456789/5745| Title: | Se effect on biological activity of Flammulina velutipes | Authors: | Milovanović, I. Stanojković, T. Stajić, M. Vukojević, J. Knežević, A. |
Keywords: | Anticancer activity;Antifungal activity;Antioxidant activity;Flammulina velutipes;Se-enriched mycelium | Issue Date: | 2015 | Rank: | M23 | Publisher: | Chiriotti Editori S p A. | Journal: | Italian Journal of Food Science | Volume: | 27 | Issue: | 1 | Start page: | 1 | End page: | 7 | Abstract: | The goals of the study were evaluation of antioxidant, antifungal and anticancer potential of Flam-mulina velutipes mycelium ethanol extract and examination of Se effect on those activities. Both Se-amended and non-amended mycelium extracts exhibited significant antioxidant and antifungal potential. Se-enriched extract was more effective against Candida krusei and C. albicans and bet-ter DPPH• scavengers than non enriched one. Carriers of the antioxidant activity were phenol com-pounds. Contrary to antioxidant and antifungal potential, tested extracts were many times weaker cytotoxic agents against HeLa and LS174 cell lines than cis-DDP. Thus, Se-enriched mycelium could be supplement with antioxidant and antifungal capacity. |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/5745 | ISSN: | 1120-1770 |
| Appears in Collections: | Journal Article |
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