Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5515
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dc.contributor.authorRajčević, Nemanjaen_US
dc.contributor.authorBukvički, Dankaen_US
dc.contributor.authorDodoš, Tanjaen_US
dc.contributor.authorMarin, Petaren_US
dc.date.accessioned2023-03-09T13:06:35Z-
dc.date.available2023-03-09T13:06:35Z-
dc.date.issued2022-12-14-
dc.identifier.issn2218-1989-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/5515-
dc.description.abstractPlant-based natural products have been used as a source for therapeutics since the dawn of civilization. According to the World Health Organization (WHO), more than 80% of the world’s population relies on traditional medicine for their primary healthcare. Numerous natural extracts, widely known in Traditional Chinese Medicine, Indian Ayurveda medicine and other practices, have led to the modern discovery and development of new drugs. Plants continuously interact with their environment, producing new compounds and ever-changing combinations of existing ones. Interestingly, some of the compounds have shown lower therapeutic activity in comparison to the extract they were isolated from. These findings suggest that the higher therapeutic activity of the source extract was due to the synergistic effect of several compounds. In other words, the total therapeutic potential of the extract cannot be explained only by the sum of its parts alone. In traditional medicine, most herbal remedies are based on a mixture of plants, and it is the interaction between different constituents that amplifies their therapeutic potential. Considering the significant influence traditional medicine has on human healthcare, knowing and studying the synergistic effect of compounds is paramount in designing smart therapeutic agents.en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofMetabolitesen_US
dc.subjectNatural productsen_US
dc.subjectSynergistic effecten_US
dc.subjectTherapeuticen_US
dc.subjectExtractsen_US
dc.subjectBioactive compoundsen_US
dc.subjectIn vitro and in vivo studiesen_US
dc.titleInteractions between Natural Products—A Reviewen_US
dc.typeArticleen_US
dc.description.rankM22en_US
dc.description.impact5.581en_US
dc.description.startpage1256en_US
dc.relation.issn2218-1989en_US
dc.description.volume12en_US
dc.description.issue12en_US
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairetypeArticle-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0003-2260-1205-
crisitem.author.orcid0000-0001-6807-0038-
crisitem.author.orcid0000-0002-1070-0671-
crisitem.author.orcid0000-0002-9460-1012-
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