Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5484
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dc.contributor.authorStajić, M.en_US
dc.contributor.authorĆilerdžić, J.en_US
dc.contributor.authorVukojević, J.en_US
dc.date.accessioned2023-03-09T08:42:18Z-
dc.date.available2023-03-09T08:42:18Z-
dc.date.issued2012-01-09-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/5484-
dc.descriptionBook of abstracts: 133.en_US
dc.titleAntioxidant and antimicrobial activity of Parmelia saxatilis ethanol extracten_US
dc.typeConference Paperen_US
dc.relation.conferenceThe 7th International Association for Lichenology Symposium. Bangkok, Thailand.en_US
dc.date.updated2023-10-14-
dc.description.rankM34en_US
dc.description.startpage133en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.orcid0000-0003-3781-246x-
crisitem.author.orcid0000-0001-6273-6409-
crisitem.author.orcid0000-0002-6396-9789-
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