Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5457
Title: Stimulation of wood degradation by Daedaleopsis confragosa and D. Tricolor
Authors: Ćilerdžić, Jasmina 
Galić, Milica 
Ivanović, Žarko
Brčeski, Ilija
Vukojević, Jelena 
Stajić, Mirjana 
Keywords: Cherry sawdust;Daedaleopsis spp.;Delignification;Laccases;Mn-oxidizing peroxidases
Issue Date: Apr-2019
Rank: M22
Publisher: National Library of Medicine
Journal: Applied Biochemistry and Biotechnology
Volume: 187
Issue: 4
Start page: 1371
End page: 1383
Abstract: 
Biological pretreatment of the lignocellulosic residues, in which white-rot fungi have a crucial role, has many advantages compared to the chemical, physical, and physico-chemical methods of delignification and therefore attracts increasing scientific attention. Regarding the fact that properties and capacities of the ligninolytic enzymes of Daedaleopsis spp. are still unknown, the aim of this study was to research how nitrogen sources and inducers affect the potential of Daedaleopsis confragosa and Daedaleopsis tricolor to degrade cherry sawdust. NH4NO3, (NH4)2SO4, and peptone were tested as nitrogen sources, while veratryl alcohol, p-anisidine, vanillic acid, and phenylmethylsulfonyl fluoride were the studied inducers. As Mn-dependent peroxidase and laccase were the leader enzymes and cherry sawdust/peptone medium the best stimulator of their activities, the effect of inducers on delignification potential of these species was studied during fermentation of that substrate. Veratryl alcohol was the best stimulator of laccase and phenylmethylsulfonyl fluoride of Mn-dependent peroxidase activity (27,610.0 and 1338.4 U/L, respectively). These inducers also increased cherry sawdust delignification selectivity, particularly in D. tricolor in the presence of phenylmethylsulfonyl fluoride (lignin:hemicellulose:cellulose = 32.1%:0.9%:11.7%). Owing to the presented results, studied species could have an important role in the phase of lignocellulose pretreatment in various biotechnological processes.
URI: https://biore.bio.bg.ac.rs/handle/123456789/5457
ISSN: 0273-2289
DOI: 10.1007/s12010-018-2884-2
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