Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5454
Title: Potential of submergedly cultivated mycelia of Ganoderma spp. as antioxidant and antimicrobial agents
Authors: Ćilerdžić, Jasmina 
Stajić, Mirjana 
Vukojević, Jelena 
Issue Date: 2016
Rank: M22
Publisher: National Library of Medicine
Journal: Current Pharmaceutical Biotechnology
Volume: 17
Issue: 3
Start page: 275
End page: 282
Abstract: 
The study aimed to evaluate the antiradical and antimicrobial (antibacterial and antifungal) potentials of ethanol mycelial extracts of selected Ganoderma species and strains and to define interand intraspecies diversity among Ganoderma species and strains. Ganoderma lucidum strains were good DPPH• scavengers (neutralizing up to 57.12% radicals), contrary to G. applanatum (20.35%) and G. carnosum (17.04%). High correlations between the activities and contents of total phenols in the extracts showed that these compounds were carriers of the activity. Results obtained by both discdiffusion and microdilution methods indicated that the extract of G. lucidum BEOFB 433 was the most potent antibacterial agent that inhibited growth of almost all bacterial species at a concentration of 1.0 mg/mL. Salmonella typhimurium was the most sensitive species to the mycelium extracts. Extracts of G. lucidum BEOFB 431 and BEOFB 434 showed the best antifungal activity since in concentration of 0.5 mg/mL inhibited the growth of Aspergillus glaucus (BEOFB 431) and the growth of A. glaucus and Trichoderma viride (BEOFB 434). Extracts of G. applanatum and G. lucidum BEOFB 431 had the strongest fungicidal effects, with lethal outcomes for A. glaucus and T. viride, respectively, being noted at a concentration of 1.17 mg/mL. Aspergillus niger was proved as the most resistant species.
URI: https://biore.bio.bg.ac.rs/handle/123456789/5454
ISSN: 1389-2010
DOI: 10.2174/1389201016666150930115944
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