Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5451
Title: Intraspecific diversity within Ganoderma lucidum in the production of laccase and Mn-oxidizing peroxidases during plant residues fermentation
Authors: Ćilerdžić, Jasmina 
Vukojević, Jelena 
Stajić, Mirjana 
Glamočlija, Jasmina
Issue Date: Sep-2010
Rank: M22
Publisher: National Library of Medicine
Journal: Applied Biochemistry and Biotechnology
Volume: 162
Issue: 2
Start page: 408
End page: 415
Abstract: 
Comparison of the potential for laccase and Mn-oxidizing peroxidases synthesis by ten strains of Ganoderma lucidum, originating from different worldwide areas, during solid-state fermentation of selected plant raw materials was the aim of this study. The great intraspecific variability in the production of analyzed enzymes as well as the dependence of the enzyme activity on plant raw materials were reported. The strain HAI 957 was the best laccase producer in the presence of corn stem, as a unique carbon source (129.46 U/L). The highest level of Mn-dependent peroxidase activity was noted after wheat straw fermentation by G. lucidum HAI 246 (78.64 U/L), while the maximal versatile peroxidase production (59.72 U/L) was observed in strain HAI 957 in the medium with oak sawdust.
URI: https://biore.bio.bg.ac.rs/handle/123456789/5451
ISSN: 0273-2289
DOI: 10.1007/s12010-009-8833-3
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