Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5450
Title: The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts
Authors: Oalđe Pavlović, Mariana 
Stajić, Mirjana 
Gašić, Uroš
Duletić-Laušević, Sonja 
Ćilerdžić, Jasmina 
Issue Date: 2023
Rank: M21
Publisher: Royal Society of Chemistry
Journal: Food & Function
Volume: 14
Issue: 1
Start page: 262
End page: 276
Abstract: 
The scientific interest in the medicinal properties of Kombucha beverages, a carbonated drink with live microorganisms, has increased recently. Hence, the aim of this study was to determine the chemical profile and to examine the antioxidant, antidiabetic and antineurodegenerative potential of unfermented and also Kombucha fermented Camellia sinensis (green tea), Coffea arabica (coffee), and Ganod...
URI: https://biore.bio.bg.ac.rs/handle/123456789/5450
ISSN: 2042-6496
DOI: 10.1039/D2FO02979K
Appears in Collections:Journal Article

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