Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5447
Title: Intraspecific diversity in the production and characterization of laccase within Ganoderma lucidum
Authors: Ćilerdžić, Jasmina 
Stajić, Mirjana 
Vukojević, Jelena 
Lončar, Nikola
Keywords: Fermentation;Ganoderma lucidum;Laccase;Oak sawdust;Wheat straw
Issue Date: 2014
Rank: M21
Publisher: North Carolina State Univ Dept Wood & Paper Sci, Raleigh
Journal: BioResources,
Volume: 9
Issue: 3
Start page: 5577
End page: 5587
Abstract: 
Ganoderma lucidum has a well-developed ligninolytic enzyme system, where laccase is the dominant and sometimes only synthesizing enzyme, and therefore could find an application in the delignification of abundant plant raw materials and in food, feed, paper, and biofuel production. The questions that provided the goals for the present study were whether the profile of G. lucidum laccase depends on cultivation type and carbon source, as well as whether intraspecific diversity exists. Conditions of submerged cultivation proved more preferable for laccase activity compared with solid-state cultivations in all studied strains, while oak sawdust provided a better carbon source than wheat straw. Maximum laccase activity (7241.0 U/L) was measured on day 14 of oak sawdust submerged fermentation by strain BEOFB 431. Intraspecific diversity in synthesized proteins was more significant in wheat straw than in oak sawdust submerged fermentation. The profile of laccase isoforms was dependent on strai...
URI: https://biore.bio.bg.ac.rs/handle/123456789/5447
ISSN: 1930-2126
DOI: 10.15376/biores.9.3.5577-5587
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