Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5423
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dc.contributor.authorStojićević, A.en_US
dc.contributor.authorAlimpić Aradski, A.en_US
dc.contributor.authorPantić M.en_US
dc.contributor.authorAntić, M. en_US
dc.date.accessioned2023-03-02T11:31:17Z-
dc.date.available2023-03-02T11:31:17Z-
dc.date.issued2022-11-01-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/5423-
dc.titleBasil (Ocimum basilicum L.) cultivated in Serbia: antioxidant and antibacterial activity of essential oil and extractsen_US
dc.typeConference Paperen_US
dc.relation.conference8th International Electronic Conference on Medicinal Chemistry, Basel, Switzerland.en_US
dc.identifier.doi10.3390/ECMC2022-13482-
dc.date.updated2023-10-14-
dc.description.rankM34en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0002-0879-6467-
Appears in Collections:Conference abstract
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