Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5100
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dc.contributor.authorRadić, D.en_US
dc.contributor.authorMitić-Ćulafić, D.en_US
dc.contributor.authorMiočinović, J.en_US
dc.contributor.authorVunduk, J.en_US
dc.contributor.authorVojvodić, P.en_US
dc.contributor.authorTenji, D.en_US
dc.contributor.authorMaksimović, M.en_US
dc.contributor.authorJovanović, M.en_US
dc.date.accessioned2022-11-15T12:44:03Z-
dc.date.available2022-11-15T12:44:03Z-
dc.date.issued2022-09-21-
dc.identifier.isbn978-86-81413-09-8.-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/5100-
dc.descriptionKnjiga sažetaka, Srpsko biološko društvo, st. 259.en_US
dc.titleAntioksidativni, citotoksični i neurobiotski potencijal suplementacije sremskog sira prahom jestivih pečurakaen_US
dc.typeConference Paperen_US
dc.relation.conferenceIII kongres biologa Srbije, Zlatibor, Srbija.en_US
dc.date.updated2023-10-14-
dc.description.rankM64en_US
dc.description.startpage259en_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeConference Paper-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0002-6651-6814-
Appears in Collections:Conference abstract
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