Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5017
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dc.contributor.authorOalđe Pavlović, M.en_US
dc.contributor.authorAlimpić-Aradski, A.en_US
dc.contributor.authorMarin, P.en_US
dc.contributor.authorDuletić-Laušević, S.en_US
dc.date.accessioned2022-11-09T11:13:36Z-
dc.date.available2022-11-09T11:13:36Z-
dc.date.issued2022-11-01-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/5017-
dc.titleThe value of food waste: Citrus reticulata (mandarin) peel as potent biological agenten_US
dc.typeConference Paperen_US
dc.relation.conferenceProceedings of the 8th International Electronic Conference on Medicinal Chemistry, Basel, Switzerland.en_US
dc.date.updated2023-10-14-
dc.description.rankM34en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-9338-7811-
crisitem.author.orcid0000-0002-0879-6467-
crisitem.author.orcid0000-0002-9460-1012-
crisitem.author.orcid0000-0002-4777-3989-
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